Chocolate Pots

Chocolate Pots

Ingredients

• 225 g dark chocolate, finely chopped
• 400 ml double cream, plus extra for serving
• 150 ml milk
• 50 g icing sugar
• 2 egg yolks
• cocoa powder, to dust 

Method

1. Put the chopped chocolate into a large bowl.  

 

2. Put the cream into a saucepan, bring it gently to the boil, then pour it over the chocolate. Stir together until the chocolate melts and put this mixture to one side.

3. In another bowl, mix together the milk, icing sugar and yolks. 

 4. Pour the egg and milk mixture into the chocolate, stir till combined, then strain through a sieve into a clean bowl.

 

 5. Pour the mixture into small pots.

 6. Put the pots in the fridge and leave overnight.

 7. To serve, remove the pots from the fridge and dust with cocoa.

 credits to: http://uktv.co.uk/food/recipe/aid/599888
 

Glace Icing Secrets

Whilst baking yesterday I discovered the perfect glace icing recipe. It isn't one from the internet or a recipe book, but just came about through experimenting with amounts.
I wanted a thicker consistency as this makes icing the cakes significantly easier. Start with a large amount of icing sugar and gradually add small drops of water until you can stir the mixture but with some degree of resistance.

The Method
 Dollop a small amount of the icing into the centre of the cake and spread it, moving the spoon or palette knife in circular motions. Do this until a circle of icing is formed that spreads to nearly the edge of the cake, leaving a small space around the outside. If the icing is the correct consistency, it should naturally spread to the very edges of the caking. Leaving the icing to do this of it's own accord creates a much neater, less forced-looking edge and a smoother surface. Once iced, leave the cakes in room temperature until the icing sets. I suggest you choose one that's worked slightly less well as a 'tester cupcake'. This means you can test the solidity of the icing with your fingers without worrying about leaving dents on the 'better looking' examples.

I also added a drop of lilac food dye to give it a bit of colour.

Happy Baking!