Showing posts with label rise. Show all posts
Showing posts with label rise. Show all posts

18/07/2012

Confession #6

Tip: When baking something in the oven, wait at least half way through the baking time before opening the oven.  The heat will escape and disturb the rising of what you are baking.

20/06/2012

Confession #3

Tip: To make cakes lighter in texture and rise higher, add 1-2 tablespoons of meringue powder (simply powdered meringue!) to the batter.