Showing posts with label rise. Show all posts
Showing posts with label rise. Show all posts
18/07/2012
Confession #6
Tip: When baking something in the oven, wait at least half way through the baking time before opening the oven. The heat will escape and disturb the rising of what you are baking.
20/06/2012
Confession #3
Tip: To make cakes lighter in texture and rise higher, add 1-2 tablespoons of meringue powder (simply powdered meringue!) to the batter.
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